Ethnic Foods of Hawaii - Revised Hawaiian Food & other Ethnic Recipes
This revised edition of Ethnic Foods of Hawaii includes foods cooking traditions and celebrations specific to different ethnic groups in Hawaii. More than a cookbook it gives readers an understanding of local traditions and introduces visitors and new residents to Island foods and customs.
Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a Master of Science degree from the University of Southern California. She is the author-illustrator of Easy Cooking the Island Way Only in Hawaii Hawaii's SPAM Cookbook and Hawaii's 2nd SPAM Cookbook as well as two books for children Aunty Puas Keiki Cookbook and Aunty Puas Dilemma.
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